Later in 2010, I wrote my second cookbook, Just Desserts which covered sweet treats from around the world
Voted Best Bakery 2015
by Inland Empire Magazine
I was inspired to pen my first cookbook, International Cuisines, by my friends and family. They were always asking me, how did you make that? Or asked if I had a written recipe for a meal I cooked? So in January of 2010, I started testing recipes from cuisines from around the world and writing everything down. If I can't cook for you, at least I can share my recipe.
Again. we won Best Bakery 2016 by Inland Empire Magazine
Articles
Had a great time supporting our local Boys and Girls Club at their Chocolate Fantasy event
I catered two events for the City of Redlands, the Gable House and the USDA. Using all the great produce from our local farmers
Did an Italian food cooking demo for the wonderful people of the Solera Senior Living Community in Beaumont, CA
Provided the Chef Robert Irvine, the Cast & Crew of Restaurant Impossible with food and desserts while they made over Mill Creek Restaurant
Supported the Redlands Bowl Music Program's Black and White Event
